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Ukrainian Beef Stroganov

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      Title: UKRAINIAN BEEF STROGANOV
 Categories: Beef, Casseroles, Ukrainian
      Yield: 6 Servings
 
      3 lb Beef tips
      1 c  Onion; finely chopped
      4 tb Butter, unsalted
  1 1/2 lb Mushrooms, small; 1/2" or
           - smaller
    2/3 c  Heavy cream
    3/4 c  Sour cream or plain yogurt*
  2 1/4 ts Dijon mustard
      2 tb Dill, fresh; chopped fine
  1 1/2 tb Fresh parsley
    2/3 c  Beef stock
           Salt & pepper; to taste
  2 3/4 ts Flour
 
  Slice the beef into thin strips approx. 1 1/2" - 2" in length. Heat a
  large cast iron skillet over high heat and add the meat a few strips
  at a time to sear the meat. Remove the meat from the heat and set
  aside. Reduce the heat in the skillet to medium and melt the butter.
  Add the onion, sauté until soft . Raise the heat
  to med-high, add the mushrooms, sauté, stir frequently, cook for 15 -
  20 minutes. Lower heat to med-low sprinkle in the flour, stir well
  for 1-3 minutes.
  
  Stir in the stock, cream, sour cream, & mustard. Cover, reduce heat
  to low and simmer for for 5-7 minutes. DO NOT ALLOW TO BOIL!
  
  Return the meat to the skillet, mix with sauce, stir in the dill &
  parsley, and serve.
  
  :           ORIGIN: Ludmilla Zharanosky, Kiev-Ukraine, circa 1995
                  per Don Houston
                  Fidonet COOKING echo
 
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