Home - By Category - Recipe - Desserts Page 27 | Fruits Page 9 | Mccalls Page 1 | Mine Page 1 | Echo Page 1

Two-berry Tarts

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TWO-BERRY TARTS
 Categories: Desserts, Fruits, Mccalls, Mine, Echo
      Yield: 4 Servings
 
      1 c  Unsifted all-purpose flour
      6 tb Sugar
        pn Salt
      6 tb Butter; at room temperature,
           -cut into bits
      1 lg Egg yolk
  2 1/2 c  Fresh blueberries
      1 tb Fresh lemon juice
    1/8 ts Ground cinnamon
    1/2 c  Fresh raspberries
           Confectioners' sugar

MMMMM----------------NUTRITIONAL INFORMATION/SERV---------------------
    415 x  Calories
      5 x  G protein
     58 x  G carbohydrate
     19 x  G fat
    100 x  Mg cholesterol
    237 x  Mg sodium
 
  1.  Preheat oven to 400F.  In food processor, combine flour, 2
  Tablespoon sugar and the salt; pulse to mix. With machine running,
  add butter one piece at a time through feed tube; process until
  crumbly. With machine running, add egg yolk; process until dough
  begins to form. Remove from bowl.  Gather into a ball; quarter.
  Flatten each piece; press into 4 1/2 inch tart pan with removable
  bottom.  Place in freezer just until firm.
  
  2.  In medium bowl, combine 2 cups blueberries, remaining 4 tablespoon
  sugar, the lemon juice, and cinnamon; toss. Divide among pastry
  shells; place on baking sheet. Bake 25 minutes or until edges brown
  and filling is bubbly.  Cool tarts in pans on wire racks 15 minutes.
  With tip of shape knife, loosen pastry from pan sides; remove sides.
  Cool tarts completely.
  
  3.  Gently remove pan bottoms. Top tarts with remianing blueberries
  adn the raspberries; dust with confectioners' sugar.
  
  From:  McCalls September 1993 Happy Charring
  
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  =======================================================
  =================== BBS: Computer Specialties BBS Date: 08-04-93
  (17:05) Number: 60095 From: LAWRENCE KELLIE Refer#: NONE To: ALL
  Recvd: NO Subj: reicpe Conf: (149) COOKING
 
MMMMM

Display Recipe for Import.