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Two-bean & Cheddar Cheese Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TWO-BEAN & CHEDDAR CHEESE PIE
 Categories: Casseroles, Vegetarian
      Yield: 8 Servings
 
    3/4 c  Flour
  1 1/2 c  Shredded cheddar cheese
  1 1/2 ts Baking powder
    1/2 ts Salt
    1/3 c  Milk
      1    Egg, slightly beaten
     16 oz Can garbanzos, drained
     16 oz Can kidney beans, drained
      8 oz Tomato sauce
    1/2 c  Chopped green bell pepper
    1/4 c  Chopped onion
      2 ts Chili powder
    1/2 ts Dried oregano leaves
    1/4 ts Garlic powder
 
  Heat oven to 375 degrees.  Grease pie plate, 10 x 1 1/2 inches. Mix
  flour, 1/2 c cheese, the baking powder and salt in medium bowl. Stir
  in milk and egg until blended. Spread over bottom and up sides of pie
  plate. Mix 1/2 c of the remaining cheese and the remaining
  ingredients; spoon into pie plate.  Sprinkle with remaining 1/2 c
  cheese. Bake about 25 minutes or until edges are puffy and light
  brown.  Let stand 10 minutes before cutting.
 
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