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Two Potato Topped Cottage Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TWO POTATO TOPPED COTTAGE PIE
 Categories: Main dish, Vegetarian
      Yield: 6 Servings
 
      5 md Kohlrabi bulbs, peeled &
           -- chopped
    1/2 c  Pearl barley
      1 ea Onion, chopped
      1 ea Celery rib, sliced
      1 ea Carrot diced
    1/2 c  Mushrooms, chopped
      2 ts Basil
      2 ts Parsley
           Salt & pepper
    1/2 c  Red wine
      1 c  Stock
      2 c  Mashed potatoes
      2 c  Mashed sweet potatoes
 
  Place all ingredients, except the potatoes, in a large saucepan &
  bring to a boil.  Cover, reduce heat & simmer until the vegetables &
  barley are tender, about 45 minutes. Preheat the oven to 350F.
  Transfer the cooked mixture to a lightly oiled casserole dish & top
  with alternate diagonal rows of both kinds of potato. (For a more
  decorative look, try piping the potatoes). Bake for 35 to 40 minutes
  or until the edges bubble & the potatoes are golden brown.  Serve
  immediately.
 
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