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Twice-cooked Divinity

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TWICE-COOKED DIVINITY
 Categories: Candies
      Yield: 1 Servings
 
      2 c  Sugar
    1/2 c  Corn syrup
    1/2 c  Water
      1    Dash salt
      2    Stiffly beaten egg whites
      1 ts Vanilla
 
  Stir sugar into syrup, water and salt until dissolved; boil to medium
  ball stage or 240-degrees. Slowly pour 1/3 of mixture over egg
  whites, beating constantly. Cook remaining syrup to very hard ball
  stage or 265 degrees. Beat syrup into candy mixture. Continue beating
  until mixture holds its shape; stir in vanilla. Drop from teaspoon
  onto greased cookie sheet; swirl each piece to a peak.
 
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