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Twice-baked Sweet Potatoes With Raisins & P

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      Title: TWICE-BAKED SWEET POTATOES WITH RAISINS & P
 Categories: Vegetables
      Yield: 8 Servings
 
 
    1 3/4 lb unpeeled sweet potatoes --
  :          (4 small)
      1/2 c  golden raisins
        2 TB brown sugar
      1/4 ts ground cinnamon
        8 oz unsweetened crushed
  :          pineapple -- (1 can)
  :          drained
        2 TB chopped pecans
  
  Place potatoes on a baking sheet. Bake at 400 deg for 1 hour or until
  done. Let cool 15 minutes.
  
  Cut each potato in half lengthwise; carefully scoop pulp into a bowl,
  leaving shells intact. Mash pulp; stir in raisins, sugar, cinnamon,
  and pineapple. Spoon into shells; sprinkle with pecans.
  
  Bake at 400 deg for 15 minutes or until thoroughly heated. Yield: 8
  servings (serving size: 1 potato half).
  
  Recipe By     : Cooking Light, Mar/Apr 1993, page 155
  
  From: Patti Mccoy   +0000
 
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