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Twice-baked Potatoes *** Jo

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      Title: TWICE-BAKED POTATOES  *** JO
 Categories: Mw, Vegetables
      Yield: 1 Servings
 
      1 x  Slice of bacon
      2 x  Baking potato; baking
    1/4 c  Milk
      2 tb Sour cream
      1 tb Chopped scallion(green onion
    1/2 ts Salt
      1 x  Pepper (just a dash)
    1/4 c  Cheddar cheese (shredded)
 
  1. Between 2 layers of paper towel, cook bacon 1 1/2 minutes on High
  until crisp. Crumble bacon coarsely; set aside 2. With fork, pierce
  potatoes in several places. Cook, on clean paper towel, on High 6-8
  minutes; (turn potatoes over halfway through cooking. 3. Cut off top
  fourth of each potqtoe; scoop out potatoe from shells and tops;
  reserve shells. In medium bowl, mash potato with milk, sour cream,
  onion and salt/pepper. 4. Spoon mixture back into shells. Top each
  with cheese and bacon. Cook on High 2-3 minutes until hot and cheese
  melts.  Serves 2. 360 calories each.
 
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