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Twice-baked Potatoes

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      Title: TWICE-BAKED POTATOES
 Categories: Vegetables
      Yield: 2 Servings
 
      2 ea Med. Baking Potatoes
    1/4 c  Shredded Cheddar Cheese
      1 tb Butter Or Margarine
      2 ts Sliced Green Onions
      1 x  Milk
      1 x  Paprika (Optional)
 
  Scrub baking potatoes with a brush.  Prick with a fork in several
  places. Place potatoes in a shallow baking dish. Micro-cook,
  uncovered, on 100% power for 6 to 8 minutes or till potatoes are
  tender. Cut a lengthwise slice from the top of each potato.  Discard
  the skin from the lengthwise slices, place the potato portions from
  the lengthwise slices in a mixing bowl.  Scoop out the insides of the
  potatoes leaving two 1/4-inch thick shells; reserve the shells.  Add
  the insides of the potatoes to the mixing bowl containing the potato
  portions from the top slices; mash. Stir in shredded cheddar cheese,
  butter or margarine and sliced green onion. Beat in enough milk to
  give the mixture a stiff consistency. Season to taste with salt and
  freshly ground pepper. Pile the mashed potato mixture into the
  reserved potato shells.  Return to the shallow baking dish.
  Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till
  potato mixture is heated through.  Sprinkle with paprika, if desired.
 
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