Home - By Category - Recipe - Candies Page 5

Tutti-frutti Fudge

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TUTTI-FRUTTI FUDGE
 Categories: Candies
      Yield: 81 Servings
 
    1/4 c  UNSWEETENED COCOA
     14 oz SWEETENED CONDENSED MILK
      1 c  WATER
      2 tb ORANGE PEEL; finely grated
      1 tb LIGHT CORN SYRUP
      4 c  GRANULATED SUGAR
      1 c  BROWN SUGAR; firmly packed
      1 c  DATES; chopped
      1 c  NUTS; chopped
 
  In a heavy 4-quart saucepan, combine cocoa, condensed milk, water,
  orange peel, corn syrup, granulated sugar and brown sugar. Place over
  medium heat and stir with a wooden spoon until mixture comes to a
  boil. Clip on candy thermometer. Cook to 236 F (115 C) or soft- ball
  stage. Remove from heat and allow mixture to cool to lukewarm.
  Meanwhile, butter a 9-inch square baking pan; set aside. Add dates
  and nuts to fudge. Using a wooden spoon, stir until mixture thickens
  and begins to set up. Scrape into prepared pan. Refrigerate 3 hours
  or until firm. Cut into 1-inch squares. Serve immediately, or store
  in an airtight container in the refrigerator. Shared by ELLIE COLLIN
  (CMKD93F)
 
MMMMM

Display Recipe for Import.