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Tutti-fruitticake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TUTTI-FRUITTICAKE
 Categories: Cakes, Fruits
      Yield: 6 Servings
 
      1    1 lb package (3 cups) pitted
           -dates
      4 oz Red candied pineapple
      4 oz Green candied pineapple
      4 oz Red candied cherries
      4 oz Green candied cherries
      1 lb Shelled Brazil nuts (3 cups)
           Or pecan halves (4 cups)
           . .
      1 c  Sifted enriched flour
      1 c  Sugar
      1 ts Baking powder
    1/4 ts Salt
           . .
      4    Well beaten eggs
      1 ts Vanilla or rum extract
 
  Halve dates and cut pineapple in chunks. combine with the whole
  cherries and nuts. Sift together dry ingredients, add to fruits and
  nuts, coating well. Stir in eggs and vanilla. Line two 8 1/2x4 1/2x2
  1/2-inch loaf pans with heavy paper; then grease paper and pour in
  batter. Bake in slow oven (325ø) 1 hour or till done. Cool.
 
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