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Tuscan Vinegar+

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TUSCAN VINEGAR+
 Categories: Oil/vinegar, Spice/herb, Condiments
      Yield: 2 Cups
 
      4    Sprigs rosemary
      4    Sprigs fresh thyme
      4    Sprigs fresh oregano
      4    Sprigs fresh basil
      1 tb Black peppercorns
  1 3/4 c  Red wine vinegar +
      2 tb Red wine vinegar
 
  1. Insert the herb sprigs, cut ends first, into a 16 oz. bottle or
  jar. Add the peppercorns.
  
  2. In a nonreactive small saucepan over low heat, warm the vinegar
  until hot but not boiling. Pour immediately through a funnel into the
  bottle leaving just enough room for a cork stopper or lid. close and
  store in a cool, dark place for 10 days before using.
 
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