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Tuscan Potato Salad

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Title: TUSCAN POTATO SALAD
Categories: Seasonings, Salads, Side dish, Vegetables
Yield: 6 Servings

6 md Potatoes, cooked, peeled
-- sliced in thick slices
2 tb Olive oil
1 lg Or 2 small garlic cloves
-- very finely chopped
1 tb Balsamic vinegar
2 tb Finely chopped fresh parsley
2 tb Finely chopped fresh chives
1/4 ts Salt
1/4 ts Freshly ground pepper

Combine all ingredients; toss lightly. Allow to stand about 1/2 hour
to blend flavors before serving at room temperature.

Recipe developed by Renee Shepherd and Fran Raboff. From 1992
"Shepherd's Garden Seeds" catalog. Pg. 36. Posted by Cathy Harned.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Seasonings Page 1 | Salads Page 12 | Side Dish Page 6 | Vegetables Page 25

Tuscan Potato Salad

Tuscan Potato Salad, Seasonings, Salads, Side Dish, Vegetables