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Turnips Au Gratin

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      Title: TURNIPS AU GRATIN
 Categories: Cyberealm, Vegetables, Ethnic
      Yield: 4 Servings
 
     18 oz Turnips
      2    Pieces Leek
      2 oz Candian Bacon
      8 oz Whipcream
      2    Eggs
  2 1/8 oz Cheese, grated
           Salt, Pepper to taste
    1/2 ts Caraway Seeds
           Parsley to garnish
 
  1. Peel, wash and quarter the turnips. Cut the quarters in
     very thin slices. 2. Wash and clean leeks and slice, diagional, in
  slices. 3. Cut the bacon in slices. 4. Take a quiche form, about 25
  cm in diameter, and grease it. 5. Layer the turnips, leeks and the
  bacon into it. 6. Mix together the cream,eggs, cheese, salt and
  pepper. 7. Pour over the vegetables, sprinkle the caraway seeds
  overall. 8. Bake in 200 degree Celsius oven for 1 1/4 hours. 9.
  Shortly before end of cooking time cover with waxpaper. 10.Garnish
  with the parsley.
     From a german magazine
     translated by Brigitte Sealing
 
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