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Turnip Curry

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      Title: TURNIP CURRY
 Categories: Side dish, Indian, Vegetables
      Yield: 4 Servings
 
      5 tb Oil
      1 pn Fennel seeds
      2 lb Turnip, sliced into 1" strip
      2 ts Salt
    1/2 ts Turmeric
  1 1/4 ts Cumin, ground
      1 c  Water
    1/4 ts Red chile, crushed
  2 1/2 tb Cilantro, chopped
 
  Heat oil in a large skillet with a tight-fitting lid. Add fennel
  seeds & turnip strips.  Fry, stirring, for 2 to 4 minutes over medium
  heat. Add salt, turmeric & cumin & mix well. Cover & cook gently over
  low heat for 10 minutes, the turnip should be soft.  Uncover & drain
  off any excess oil. Add water, stirring & cook over medium heat for 3
  minutes. Remove from heat & sprinkle in the crushed chiles &
  cilantro. Serve with rice & bread.
  
  Pranati Sen Gupta, "The Art of Indian Cuisine"
 
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