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Turkish Pilaf

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      Title: TURKISH PILAF
 Categories: Grains, Vegan, Vegetarian, Turkish, Ethnic
      Yield: 6 Servings
 
  1 1/2 c  Brown rice
      4 c  Water
      2 tb Almonds; slivered
      2 tb Pistachio nuts; shelled
    1/4 c  Dried prunes; chopped
    1/4 c  Dried apricot; chopped
      1 ts Cinnamon
 
  Cook the brown rice in boiling water in a covered pot for 45 minutes.
  Stir in remaining ingredients and serve warm.
  
  Cal per serving: 203 Fat: 4 grams
  
  Source: Vegetarian Journal, March/April 1994 from Pooh's Recipe dbase
  (lisa_pooh@delphi.com)
 
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