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Turkish Delight 2

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      Title: TURKISH DELIGHT 2
 Categories: Candies, Turkish
      Yield: 24 Servings
 
           Karen Mintzias
      3 tb Unflavored gelatine
    1/2 c  Cold water
    1/3 c  Boiling water
      2 c  Sugar
      4 tb Extract *
           Food coloring **
    1/4 c  Pistachio nuts; chopped
      1 c  Confectioners' sugar
 
  * Extract: may use orange, lemon or raspberry extract. ** Food
  Coloring: Use appropriate color to match flavor.
  
  Soften gelatine in cold water.  Add sugar to boiling water. Bring to
  boil. Stir in softened gelatine. Simmer, uncovered, 20 minutes. Add
  flavoring and coloring.  Pour into ungreased, 8-inch square pan. Add
  nuts. Stir gently. Chill.  When firm, invert onto cutting board. Cut
  into 1 1/2 inch cubes. Roll in confectioners' sugar. Store in a jar
  at room temperature. Serve with Greek Coffee.
  
  From "Classic Greek Cooking" by Daphne Metaxas.  ISBN: 0-911954-31-7.
  
  Typed for you by Karen Mintzias
 
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