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Turkish Delight

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      Title: TURKISH DELIGHT
 Categories: Candies, Turkish
      Yield: 1 Servings
 
      2 c  Sugar
      2 tb Cornstarch
      1 c  Water
    1/2 ts Cream of tartar
      1 tb Flavoring *
           Food coloring **
    1/2 c  Toasted nuts, chopped ***
           Confectioners' sugar
 
  * Flavorings: rose, mastic, strawberry, orange or lemon. ** Food
  coloring: red, yellow, green or orange (depending on flavoring used)
  *** Nuts: almonds or pistachios
  
  Dissolve sugar and cornstarch in water.  Add cream of tartar. Boil to
  220 degrees F.  Cover pot the last 5 minutes. Add flavor and food
  color. Add nuts.
  
  Pour into oiled shallow pan.  When cool, cut into squares and roll
  each piece in sifted powdered sugar. Store in plastic bag.
  
  From: The Complete Greek Cookbook, by Theresa Karas Yianilos, Avenel
  Books, New York.
 
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