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Turkey-sausage Puff

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      Title: TURKEY-SAUSAGE PUFF
 Categories: Poultry, Main dish, Casseroles
      Yield: 6 Servings
 
      1 lb Bulk sausage
    1/2 c  Onion; minced
      1 c  Celer; diced
      2    Eggs; beaten
      1 c  Milk
      2 c  Soft breadcrumbs
      1 ts Poultry seasoning
      3 c  Turkey gravy
      2 c  Turkey; cooked & diced
           Salt & pepper to taste
 
    Cook the sausage over moderate heat until nearly done but not
  browned, breaking the meat apart with a fork. Pour off the fat,
  leaving about 2 Tbsp in the pan; add the onion and celery and
  continue cooking for about 5 minutes. Combine the beaten eggs, milk,
  breadcrumbs, poultry seasoning and 1 cup of the garvy. Stir in the
  turkey. Taste and add salt and pepper as needed. Stir in the sausage
  mixture, turn into a greased 10 x 7 inch baking pan, and bake in a
  350 degree oven for about 45 minutes, or until set and browned.
  Remove from the oven and let stand 10 minutes. Serve with the
  remaining gravy, heated.
  
  An extremely tasty way to use leftover turkey or chicken.
  
  From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen
  Greene Press, Brattleboro, Vermont. 1971
  
  Shared by Robert Rostrup
 
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