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Turkey-rice Bake

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      Title: TURKEY-RICE BAKE
 Categories: Poultry, Rice
      Yield: 1 Servings
 
      1 c  Long grain rice
      3 tb Margarine
      1 cn Onion soup
  1 1/3 c  Water
    1/2 c  Chopped green pepper
      1 tb Chopped pimento
    1/2 c  Diced celery
      1 c  Diced cooked turkey
      1 cn Sliced mushrooms, drained
      4 sl Processed cheese, halved
 
  In skillet, brown rice in margarine, stirring constantly. Place in
  casserole add the onion soup, green pepper, pimento, celery, turkey,
  drained mushrooms and 1 1/3 c of water, mixing well. Bake covered at
  350 degrees for 20 to 25 minutes or until rice is cooked.^ Arrange
  cheese slices in pinwheel fashion on the casserole. Bake uncovered,
  until cheese melts. About
      290    calories per serving .WR Todays's All-Purpose Cookbook
  Gloria Gauthier, F.J. Brennan, H.S., Windsor, Ontario, Canada MC By
  Annie Roberts (A.ROBERTS8 GEnie)
  
  Recipe By     : Foodview
 
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