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Turkey-bean Casserole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TURKEY-BEAN CASSEROLE
 Categories: Casseroles, Poultry
      Yield: 6 Servings
 
      2    Turkey drumsticks(2.75lb)
      1 c  Onion,chopped
    1/2 ts Salt
      2 cn White beans(16oz)
      4    Smoky link sausages,halved
  1 1/4 c  Water
      1    Bay leaf
    1/2 ts Thyme
    1/4 c  Tomato paste
 
  1. Put turkey drumsticks in a large kettle with water, onion, bay
  leaf, salt and thyme; heat to a boil.
  2. Cover tightly, turn heat low, and simmer until meat is tender,
  about 1 1/2 to 1 3/4 hours.
  3. Cool sufficiently to handle; remove skin and bones, pulling meat
  off in chunks. Cut meat into 2-inch pieces.
  4. Boil down remaining cooking liquid to 3/4 cup.
  5. Drain and discard 1/2 cup liquid from 1 can beans; combine beans,
  reduced turkey cooking liquid and tomato paste, mixing well.
  6. Add turkey chunks and halved sausages; turn into a 2 1/4- to 2
  1/2-quart baking dish.
  7. Cover and bake in preheated 350'F. oven 45 minutes, uncovering
  last 15 minutes.
 
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