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Turkey Salad With Fruit

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TURKEY SALAD WITH FRUIT
 Categories: Salads, Poultry, Fruits
      Yield: 6 Servings
 
      3 c  Cooked Turkey; Cut Up
    3/4 c  Green Grapes; Sliced
     11 oz Mandarin Orange Segments;
           -Drained, 1 Can
      8 oz Water Chestnuts; Sliced,
           -Drained, 1 Can
      2 md Celery Stalks; Sliced, About
           -1 Cup
      2 lg Green Onions; Thinly Sliced
    2/3 c  Peach, Orange, Or Lemon
           -Low Fat Yogurt, 6 ounces
      2 tb Soy Sauce
           Mixed Salad Greens
 
  Mix the turkey, grapes, orange segments, water chestnuts, celery and
  onions in a large bowl, blending well. Mix the yogurt and soy sauce,
  blending well. Pour over the turkey mixture and toss. Cover and
  refrigerate for about 2 hours or until well chilled. Serve on the
  salad greens.
  
  Nutrition Information Per Serving:
  
  Calories:  215    Protein:    23 Grams
    Carbohydrates:  20 Grams Fat: 5 Grams
    Cholesterol:  60 Milligrams    Sodium: 430 Milligrams Potassium: 500
  Milligrams
  
  Posted by Rich Harper
 
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