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Turkey Quiche

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      Title: TURKEY QUICHE
 Categories: Casseroles, Turkey, Main dish, Lunch, Easy
      Yield: 6 Servings
 
  1 1/2 c  Matchstick-size pieces
           -cooked turkey - (use
           -kitchen scissors to cut the
           -turkey into bite sized
           -pieces
      1 c  Swiss Cheese (4 ozs shredded
      1 c  Mushroom Pieces (4 ozs)
           (drained)
      1    Unbaked 9" Pie Shell
      1 c  Half and half or heavy cream
      3    Eggs
      1 ts Mustard (Dijon preferred)
      1 ts Salt
      1 ts Poultry Seasoning
 
  Sprinkle turkey, cheese and mushrooms into pie shell. Beat together
  half and half, eggs, mustard, salt and seasoning.  Pour over turkey
  mixture. Bake on cookie sheet in preheated 375 degree F. oven 35 to
  45 minutes or until knife inserted in center comes out cleand and top
  is golden brown. Serve hot.
  
  Nutritional Info per serving: 384 calories; 46 g pro; 3 g car; 20 g
  fat;
      263 mg chol.
  
  Source Woman's Day Mag. 11/25/80 - shared by trishexel 10/8/96.
 
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