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Turkey Potato Pancakes

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      Title: TURKEY POTATO PANCAKES
 Categories: Poultry, Side dish, Main dish
      Yield: 12 Servings
 
      3    Eggs
      3 c  Shredded peeled potatoes
  1 1/2 c  Cooked turkey; finely choppe
    1/4 c  Green onions with tops; slic
      2 tb All-purpose flour
  1 1/2 ts Salt
           Cooking oil
           Cranberry sauce; optional
 
  Recipe by: TASTE OF HOME DEC/JAN 1996 In a bowl, beat the eggs. Add
  potatoes, turkey, onions, flour and salt; mix well. Heat about 1/4"
  of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil.
  Fry 5-6 minutes on each side or until potatoes are tender and
  pancakes are golden brown. Serve with cranberry sauce if desired.
 
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