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Turkey Or Chicken & Broccoli Casserole

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      Title: TURKEY OR CHICKEN & BROCCOLI CASSEROLE
 Categories: Casseroles, Poultry
      Yield: 6 Servings
 
     20 oz Bag cut broccoli (not the
           -chopped kind), cooked 'til
           Crisp-tender and drained
           -well
      2 c  Turkey or chicken, cooked &
           -cut up
      1 cn Cream of mushroom soup
      1 cn Cheddar cheese soup
    1/4 ts Curry powder
    1/4 ts Poultry seasoning
           Grinds black pepper
      1 c  Cheddar, shredded
 
  SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by:
  Debra Heng
  
  your favorite casserole topping (cheese croutons, those "dreaded"
  crunchy onions, etc.)
  
  Heat soup (do not dilute) together with seasonings. In a 2 quart
  casserole, lightly oiled, layer the meat first, then the broccoli,
  the soup mixture, and the cheese. Cover and bake for 45-60 minutes at
  350F. When casserole starts to bubble, add the topping (generally
 
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