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Turkey Cutlets With Marsala Wine Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TURKEY CUTLETS WITH MARSALA WINE SAUCE
 Categories: Light, Poultry
      Yield: 4 Servings
 
      3 tb Flour
    1/2 ts Fresh ground black pepper
      4    Turkey breast cutlets -- 5
           Oz
      2 tb Olive oil
    1/2 c  Scallion -- thinly sliced
      1 ts Garlic -- minced
    1/3 c  Chicken broth
    1/3 c  Marsala wine -- dry
    1/2 ts Coarse salt
      2 ts Fresh rosemary -- minced
           OR 1/2 tsp. dried crumbled
           Rosemary
      2 tb Italian parsley -- minced
 
  On a piece of wax paper, combine flour and pepper. Lightly dredge each
  cutlet in seasoned flour (dredge just before cooking or flour coating
  will become gummy). In a 12-inch skillet, heat oil over medium low
  heat. Add cutlets and saute until lightly golden, about 2 minutes on
  each side. Transfer to platter. Add scallions to skillet, turn heat
  to low, and cook, scraping any fragments left in bottom of pan with
  wooden spoon, until barely tender, about 2 minutes. Add garlic and
  saute for 1 minute. Add chicken broth and wine to skillet.  Turn heat
  to medium and cook until liquid is reduced to half, about 3 minutes.
  Season with salt and rosemary. Return cutlets and any accumulated
  juices to skillet. Spoon sauce over cutlets, turn heat to low, and
  simmer until heated, about 2 minutes. Transfer cutlets to platter.
  Spoon sauce over cutlets, garnish with parsley, and serve.
  
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