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Turkey Cutlets With Cranberry-pear Relish

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      Title: TURKEY CUTLETS WITH CRANBERRY-PEAR RELISH
 Categories: Poultry
      Yield: 4 Servings
 
      4 ea Turkey breast slices --
        lb To 1/4" thick
    1/4 ts Salt
    1/4 ts Fresh ground black pepper
      3 ts Vegetable oil
    1/2 c  Onion -- chopped
      1 tb Ginger -- peeled & chopped
      1 c  Cranberries -- (thawed if
           Frozen)
      1 lg Pear -- peeled & cored
    3/4 c  Pear nectar, canned
    1/2 c  Chicken broth -- reduced
           Sodium
      1 tb Brown sugar, packed
    1/4 ts Ground cinnamon
 
  *Cut pears in 1/4" wedges.
  
  1.  Sprinkle pounded cutlets lightly on both sides with salt and
  pepper. In 12" nonstick skillet over medium-high heat, heat 2
  teaspoons oil; add cutlets; cook 2 to 3 minutes on each side until
  lightly browned and cooked through.  Using slotted spoon, remove
  cutlets to serving platter; keep warm, covered. 2. To drippings in
  skillet add remaining 1 teaspoon oil; heat over medium-high heat. Add
  onion and ginger; cook 2 to 3 minutes until onion is softened. 3. Add
  cranberries, pear wedges, pear nectar, chicken broth, bornw sugar,
  and cinnamon; bring to boil. Reduce heat to low; simmer 6 to 8
  minutes until pears are tender and sauce is slightly thickened. 4.
  Remove from heat; spoon relish over cutlets on platter. Serve
  garnished if desired, with berb sprigs.
  
  Recipe By     : Redbook - February, 1994
  
  From:                                 Date: 05/28
 
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