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Turkey Cutlets With Balsamic-brown Sugar Sauc

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TURKEY CUTLETS WITH BALSAMIC-BROWN SUGAR SAUC
 Categories: Poultry
      Yield: 4 Servings
 
    1/4 c  All-purpose flour
      1 ts Salt
      1 ts Dried thyme
    1/2 ts Pepper
      4    4-ounce
      1 tb Olive oil
    1/4 c  Minced shallots
    2/3 c  Dry red wine
    2/3 c  Low-salt chicken broth
    1/4 c  Balsamic vinegar
      2 tb Brown sugar
    1/4 ts Salt
           Thyme sprigs -- optional
           Turkey cutlets
 
  Combine flour, 1 tsp salt, thyme, and pepper in a shallow dish; stir
  well. Dredge turkey cutlets in flour mixture.
  
  Heat oil in a large nonstick skillet over medium-high heat. Add
  cutlets and cook 3 minutes on each side or until done. Remove cutlets
  to a serving platter; set aside and keep warm.
  
  Add shallots to skillet; saute over medium heat for 1 minute. Add
  wine and broth; stir, scraping bottom of skillet with a wooden spoon
  to loosen the browned bits. Bring to a boil, and cook for 5 minutes.
  Add vinegar, sugar, and 1/4 tsp salt; bring to a boil. Reduce heat;
  simmer for 3 minutes. Spoon sauce over cutlets. Garnish with thyme
  sprigs, if desired.
  
  Yield: 4 servings (serving size: 3 oz turkey and 2 tbl sauce)
  
  Cal 205 (24% from fat) / Prot 27.8g / Fat 5.4g (Sat 1g, Mono 2.8g,
  Poly 0.8g) / Carb 10g / Fiber .2g / Chol 68mg / Iron 2.2mg / Sod
  384mg / Calc 27mg
  
  Recipe By     : Cooking Light
 
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