Home - By Category - Recipe - Cajun Page 3 | Poultry Page 16

Turkey Curry

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TURKEY CURRY
 Categories: Cajun, Poultry
      Yield: 4 Servings
 
      2 tb Vegetable oil
      1 lb Boneless turkey breasts,
           Sliced
    1/4 c  Chicken broth
      2 tb Onion, chopped
    3/4 c  Sour cream
      2 tb Curry powder
      1 ts Cayenne pepper
    1/2 ts Cumin
    1/2 ts Ginger
    1/2 ts Ground tumeric
    1/2 ts White pepper
    1/2 ts Parsley
    1/2 ts Ground coriander
      2 c  Peppery rice
 
  Heat oil in a medium skillet. Add turkey slices and brown on both
  sides, about 10 minutes. Drain fat from skillet and add chicken broth
  and onion. Reduce heat, cover and simmer for 10 minutes, or until
  turkey is fully cooked. Remove turkey from skillet. Add remaining
  ingredients, except rice. Mix well and heat thoroughly. Place turkey
  over rice and pour sauce over turkey. Serves 4.
  
  Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
  1990 SHARED BY: Jim Bodle 2/93
 
MMMMM

Display Recipe for Import.