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Turkey Corn Chowder

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      Title: TURKEY CORN CHOWDER
 Categories: Poultry, Vegetables, Soups, Main dish, Kooknet
      Yield: 6 Servings
 
      1 lg Onion; chopped
      3 tb Oil
      1 lb Fresh Ground Turkey
     12 oz Can Whole Kernel Corn
      1 lg Potato; peeled and diced
     16 oz Can Tomatoes
  1 1/2 ts Salt
    1/2 ts Pepper
      2 ts Sugar
      3 c  Boiling Water
    2/3 c  Canned Evaporated Milk
 
  Saute onion in oil in a large kettle until transparent. Push to one
  side. Add ground turkey and cook, stirring, until lightly browned.
  Add remaining ingredients, except canned milk. Stir well. Cover.
  Bring just to a boil, reduce heat, and simmer 30 minutes or until
  potatoes are tender. Just before serving, remove from heat and slowly
  stir in canned milk.
 
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