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Turkey Burgers With Barbecue Sauce

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      Title: TURKEY BURGERS WITH BARBECUE SAUCE
 Categories: Poultry, Main dish
      Yield: 6 Servings
 
      2 lb Turkey meat minced.
      1 tb White wine.
           Seasoning.
      1    Onion finely chopped
      1 ts Fresh tarragon.
           SAUCE
      1 md Onion finely sliced
      1    Green pepper sliced.
     14 oz Chopped tomatoes
      1 ts Tabasco sauce
      2 cl Garlic crushed.
      4 oz Mushrooms, sliced
      1 ts Dried oregano.
           Seasoning.
 
  Place minced turkey in a large bowl. Add onion, wine and herbs. Mix
  together well and season to taste. Shape into 12 burgers. Place on a
  tray and set aside.
  
  To make the sauce dry fry the onions and add the garlic. Cook until a
  pale golden brown. Add pepper and continue to cook for 5 minutes. Add
  mushrooms, tomatoes and oregano and cook for 5 to 10 minutes. Add
  tabasco sauce and season to taste.
  
  Heat to grill to moderate and grill the burgers for about 7 minutes
  each side until cooked. Serve immediately.
  
  Chicken may be used instead of turkey.
 
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