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Turkey Broccoli Casserole

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      Title: TURKEY BROCCOLI CASSEROLE
 Categories: Poultry, Low-cal, Main dish
      Yield: 6 Servings
 
      2    10 oz pkg. frozen broccoli
      2 c  Coarsely diced cooked turkey
      1    Cr. Mushroom Soup 10 1/2 oz.
    1/2 c  Skim milk
    1/2 c  Grated cheddar cheese (2 oz)
 
  Preheat oven to 375 F.  Cook broccoli according to package directions.
  Layer in 12 x 8 inch baking dish. Spread turkey evenly on top.
  
  Combine soup with milk, mix until smooth and pour over turkey.
  Sprinkle grated cheese on top.
  
  Bake for 30 min.  Let stand 5 min.
  
  1/6 recipe - 199 calories, 2 med-fat meat, 2 veg 20.3 gm protein, 9.1
  gm fat, 9.3 gm carbohydrate, 534.2 mg sodium, 372.6 mg potassium, 2.3
  gm fiber, 47 mg cholesterol.
  
  Source:  Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared but
  not tested by Elizabeth Rodier Nov 93
 
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