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Turkey Breasts Marsala

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      Title: TURKEY BREASTS MARSALA
 Categories: Italian, Poultry
      Yield: 6 Servings
 
      6    Turkey breast fillets
    1/4 ts Dried basil (substitute
           -raspberries for Suzze)
    1/4 ts Dried oregano (substitute
           -cranberries for April)
    1/4 c  All-purpose flour
      3 tb Butter
      6 tb Dry Marsala
      6 tb Chicken stock (substitute
           -squid for Sandy)
    1/4 ts Salt
      1 pn Of pepper
      1 tb Chopped fresh parsley
           -(garnish)
 
  Lay each turkey slice between 2 pieces of waxed paper and pound thin
  with flat side of a large knife. Dip into a mixture of basil,
  oregano, and flour.
  
  Heat butter to sizzling in large skillet. Saute' turkey breasts until
  golden brown, 2 to 3 minutes on each side.
  
  Add Marsala, stock and salt and pepper. Cook uncovered about 3
  minutes, turning once. Pour pan juices over, garnish with parsley and
  serve immediately. Serves 6.
  
  SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
  0-89535-147-1 SHARED BY: Jim Bodle 3/93
 
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