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Turkey Breast 'N Gravy

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      Title: TURKEY BREAST 'N GRAVY
 Categories: Main dish, Poultry, Vegetables
      Yield: 6 Servings
 
      1 lg Reynolds oven bag
      1 tb Flour
      2 pk Turkey gravy mix
           -- (0.75 to 1 oz. each)
    3/4 c  ;Water
      4 lb Turkey breast (to 7 lbs.)
           -- thawed
           Salt and pepper; to taste
      2 md Onions; quartered
 
  Preheat oven to 350 F.
  
  Shake flour in oven bag; place in 13x9x2" baking pan. Add gravy mix
  and water to bag.  Squeeze bag to blend ingredients. Sprinkle turkey
  breast with salt and pepper; place in bag. Place onion in bag around
  turkey. Close bag with nylon tie; cut 6 half-inch slits in top.
  Insert meat thermometer through slit in bag into thickest part of
  turkey breast, but not touching bone.  Bake until meat thermometer
  registers 170 to 175 F., 1 1/4 to 1 3/4 hours.  Let stand in bag
       15    minutes before slicing.
  
  Yield: 6 to 8 servings.
  
  In brochure that came with package of Reynolds large (19x23.5") oven
  bags. Richmond, VA: Consumer Products Division/Reynolds Metals
  Company, 1988. Typed for you by Cathy Harned.
 
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