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Turkey Breast

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      Title: TURKEY BREAST
 Categories: Poultry
      Yield: 1 Servings
 
      1    Turkey breast
           Pepper
           Canola oil
           Salt
           Cayene pepper
 
  * Keep the skin on. Even thought it has the fat, it will keep the meat
  moister. Slather the skin with the canola oil. It will help with the
  browning. Most of the oil will dissipate during cooking. Sprinkle the
  breast with salt, Black pepper, and Cayenne pepper. Place the Roast
  on the grill with a moderate charcoal fire and cover. It will take
  about 1 hour to cook a 2-3 lb breast. As always check it after the
  hour and adjust. For those who are not fat intimidated, use butter
  instead of oil and add a little hickory wood for smoke. The skin will
  have a distinctive bacon flavor. Submitted By KEN HAYCOOK
   On THU, 22 JUN 1995 105604 ~0500 (CDT)
 
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