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Turkey Breakfast Sausage

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      Title: TURKEY BREAKFAST SAUSAGE
 Categories: Breakfast, Seasonings, Poultry
      Yield: 1 Batch
 
      1 lb Ground turkey
      2    Garlic cloves; minced
    1/4 c  Onion; chopped
      1 ts Fresh sage; chopped
      1 ts Fresh thyme; chopped
      1 ts Fresh basil; chopped
    1/2 ts Salt
    1/4 ts Black pepper
    1/4 c  Soda cracker crumbs
      1 tb White wine or water
 
  Mix all ingredients thoroughly with a spoon or your hands; shape into
  patties or links and brown in a skillet, or use as bulk sausage in
  recipes.
  
  Recipe from Elizabeth Garner/Sacramento, CA.  In "Kitchen Table: Where
  Herbs and Spices Make a Difference" column in "The Herb Companion."
  Dec. 1993/Jan. 1994, Vol. 6, No. 2.  Pg. 84. Posted by Cathy Harned.
 
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