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Turkey - Mimi's Recipe Lf

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      Title: TURKEY - MIMI'S RECIPE LF
 Categories: Low-cal, Main dish, Poultry
      Yield: 1 Servings
 
           Turkey
      2 c  Apple juice or cider
    1/2 c  Soy sauce
           Salt
           Pepper
           Paprika
 
  From: hiller@smartlink.net (Mimi & JB Hiller) Newsgroups:
  rec.food.cooking
  
  Season the outside with salt, pepper and paprika, then into the pan
  breast side DOWN.  Combine 2 cups apple juice or cider with 1/2 cup
  soy sauce and pour that in the pan. Into the oven, then start basting
  it after 1 hour. Baste every 20-30 min.  When a thermometer inserted
  into the thickest part of the thigh reaches 165F, remove from oven
  and tent with foil for at least 30 min.  (If the liquid runs out,
  make up more baste. You want to have plenty for the gravy.)
  
  And I have the perfect turkey, that even looks like the perfect
  turkey, first time, every time.
  
  And beyond that, you should taste the gravy that this basting sauce
  makes.
  
  Mimi Hiller (hiller@smartlink.net)
  http://www.smartlink.net/~hiller/food/ Hundreds of food-related links
  and my personal collection of recipes
  
  NOTE: I used apple juice to baste. This makes the most incredible
  gravy!!! And cooking it breast side down makes for the juiciest
  turkey breast you have ever tasted.
 
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