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Turkey & Eggplant Romano

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: TURKEY & EGGPLANT ROMANO
Categories: Poultry, Quick, Vegetables, Italian
Yield: 4 Servings

1 1/4 c Turkey stock; or chicken stk
6 oz Tomato paste
1 Eggplant; peeled/diced-med.
1 Onion; minced
1 Garlic clove; minced
Parsley; sprigs chopped (2-3
2 ts Italian seasoning
1/2 lb Turkey; cooked-1/2" cubes
4 tb Romano cheese; grated

Combine all ingredients except turkey and romano cheese in a large
non-stick skillet. (or other skillet, sprayed with Pam) Simmer
uncovered, stirring frequently, until eggplant is tender and most of
the liquid has evaporated (10 to 12 minutes). Stir in turkey and heat
through. Sprinkle with cheese and serve immediately. 175 calories per
person

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Poultry Page 16 | Quick Page 1 | Vegetables Page 24 | Italian Page 6

Turkey & Eggplant Romano

Turkey & Eggplant Romano, Poultry, Quick, Vegetables, Italian