Home - By Category - Recipe - Fruits Page 9 | Ethnic Page 5 | Rice Page 3

Turban D'agen (Prunes In A Ring)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TURBAN D'AGEN (PRUNES IN A RING)
 Categories: Fruits, Ethnic, Rice
      Yield: 8 Servings
 
    2/3 c  Raw regular white rice
  1 3/4 c  Milk
    1/4 c  Granulated sugar
           Butter or margarine
    1/8    Teasp. salt
      1 pk Unflavored gelatine
      2    Tablesp. water
      2    Egg yolks, slightly beaten
      1 c  Heavy cream, whipped
    1/2    Teasp. vanilla extract
 
  RICE RING:
  
  Early in day or day before:
  
  1. Cover rice with water; bring to boil- turn off heat; let stand 5
  min. Drain, rinse in cold water ; drain well.
  
  2. In double boiler, combine rice, milk, sugar, 1/2 tablesp. butter,
  and salt; cook, covered, over boiling water, 45 min., or until rice
  is done.
  
  3. Sprinkle gelatine on top of water to soften. Meanwhile, butter a
  ring mold (5-to-6-cup capacity).
  
  4. Toss rice with fork to separate grains; into it, stir softened
  gelatine and egg yolks. Refrigerate until cool.
  
  5. Into rice mixture, fold cream and vanilla. Turn into mold.
  Refrigerate several hours or until firm.
  
  PRUNE COMPOTE: 1/2 lb. dried prunes 1 cup Marsala wine 1 lemon slice
  1/4 cup apricot jam
  
  Night before:
  
  Soak prunes in water to cover.
  
  Early in day:
  
  1. Drain prunes, reserving liquid.
  
  2. In saucepan, combine prunes, wine, 1 cup liquid from prunes, lemon
  slice; simmer, uncovered, about 30 min. or until prunes are tender and
  liquid reduced to
        1    cup.
  
  3. Stir in apricot jam; refrigerate.
  
  To serve: Unmold rice ring on serving plate; fill center with prunes
  and a little syrup; over each serving, spoon remaining syrup. Makes 8
  to 10 servings.
 
MMMMM

Display Recipe for Import.