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Tuna Steaks Glazed With Ginger~ Lime~ & Soy

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TUNA STEAKS GLAZED WITH GINGER~ LIME~ & SOY
 Categories: Seafood
      Yield: 4 Servings
 
      4    Tuna steaks, 1 in thick
      2 tb Lime juice
  1 1/2 tb Soy sauce
      2    Garlic cloves, crushed
      2 ts Ginger, grated
  1 1/2 ts Sesame oil
      1 ts Chili pepper, minced
      1 ts Sugar
 
  Whisk ingredients in small bowl. Pour marinade over fish and turn to
  coat. Cover and let marinade for 30 min. at room temperature, or 1
  hr. in the refrigerator, turning fish over once or twice and spooning
  marinade over. Preheat broiler. Broil fish 4 in. from heat source
  until glazed and golden, basting twice with marinade, approx. 3 min.
  Carefully turn fish over. Broil until glazed and just cooked.
  Transfer to plate and spoon juice over top.
  
       Clay Irving
 
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