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Tuna Steaks

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TUNA STEAKS
 Categories: Seafood
      Yield: 4 Servings
 
      2 ts Olive oil
      2 ts Margarine, melted
      2 ts Soy sauce
           Tuna steaks
 
  Contributed to the echo by: Pat Knox Use tuna, swordfish, or halibut
  steaks, cut 1/2 inch thick Place fish in a well-greased wire grill
  basket. Combine oil, melted butter, and soy sauce; brush some of the
  mixture over fish. Grill fish steaks over medium-hot coals 4 minutes.
  Turn the wire basket; baste fish again with the remaining soy
  mixture. Grill 3 to 5 minutes more or till fish just flakes with a
  fork.
  
  Makes 4 servings.
 
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