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Tuna Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TUNA SALAD
 Categories: Fish, Sandwiches, Seafood
      Yield: 4 Servings
 
      1 cn Tuna, drained (6 oz)
    1/8 ts Salt (to taste)
    1/8 ts Black Pepper (to taste)
    1/4 ts Garlic
      1 tb Parsley
    1/4 c  Chopped celery
    1/4 c  Or so, Onion, finely diced
    1/2 ts Lemon Juice
    1/3 c  To 1/2 c mayo. (to taste)
           Paprika
 
  Drain the tuna and break it up into small sized chunks. Add all dry
  ingredients; salt, pepper, garlic and, parsley. Then add the celery,
  lemon juice and, onions. Fold in the mayonnaise until it is blended.
  
  Serve a scoop on top of green salid, or between two pieces of bread or
  toast. Sprinkle a little paprika on top to add a little flavor and
  color. Fresh Lettuce is also a wonderful addition to any sandwich.
 
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