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Tuna Quickie Casserole

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      Title: TUNA QUICKIE CASSEROLE
 Categories: Main dish, Casseroles
      Yield: 4 Servings
 
      4 oz Noodles, broad; uncooked
      3 c  Water; salted, boiling
      1 cn Cream of mushroom soup
    1/3 c  Milk
      7 oz Tuna; drained and flaked
      1 c  Peas; cooked
           Buttered breadcrumbs
 
  Cook noodles in boiling salted water about 2 minutes. Cover and
  remove from heat, and let stand about 10 minutes.
  
  Meanwhile, combine mushroom soup, milk, tuna, and peas. Rinse noodles
  with warm water and drain well. Fold noodles into tuna mixture; pour
  into a greased 1 quart casserole. Sprinkle with breadcrumbs and bake
  at 350 degrees about 30 minutes.
  
  SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
  Coleman.
 
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