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Tuna Broccoli Casserole

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      Title: TUNA BROCCOLI CASSEROLE
 Categories: Casseroles, Fish
      Yield: 1 Servings
 
    1/2 c  Divided margarine
      1 md Chopped onion
    1/4 c  Cornstarch
      3 c  Milk
    1/4 ts Hot pepper sauce
      2    Chicken flavor bouillon
           Cubes
      2 cn (6.5-oz each) drained and
           Flaked tuna
      1 pk (10-oz) frozen chopped
           Thawed broccoli
      8 oz Elbow macaroni cooked 6
           Minutes and drained
  1 1/4 c  Shredded cheddar cheese
           Divided
    1/2 c  Fresh bread crumbs
 
  Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt
  1/4 cup of the margarine over medium heat. Add onion; saute 3
  minutes. In small bowl stir corn starch, milk and hot pepper sauce
  until smooth; add to onions in saucepan. Add bouillon cubs. STirring
  constantly, bring to a boil and boil 1 minute. In large bowl combine
  sauce, tuna, broccoli, elbow macaroni and 1 cup of the cheese. Turn
  into prepared casserole. In small bowl combine bread crumbs,
  remaining 1/4 cup cheese and remaining 1/4 cup margarine, melted;
  sprinkle over casserole. Bake in 350 degree oven 25 minutes or until
  topping is lightly browned.
 
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