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True Texas Chili

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      Title: TRUE TEXAS CHILI
 Categories: Ground beef, Beer, Chili
      Yield: 4 Servings
 
      2 tb Vegetable oil
      2 lb Ground Beef
      2 md Onions; chopped
      2    Garlic cloves; finely chop
     28 oz Tomatoes; whole
     12 oz Beer
      5 tb Chili powder
      2    Jalapeno chili; seed & chop
      1 tb Cumin
      2 ts Paprika
      1 ts Sugar
           Cayenne pepper (optional)
           Cheddar cheese; shredded
           Red onion; chopped
           Avocado; sliced
 
  Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and
  saute until meat is browned. Stir in next 7 ingredients and bring to
  boil over medium-high heat. Reduce heat to medium-low and simmer,
  uncovered, about 45-55 minutes. Taste and season with salt, pepper
  and cayenne pepper, if desired. Ladle into bowls. Garnish with
  cheese, onion and avocado, if desired. Makes about 8 cups.
 
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