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Tortilla Crusted Snapper With Cilantro-lime S

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      Title: TORTILLA CRUSTED SNAPPER WITH CILANTRO-LIME S
 Categories: Main dish, Seafood, Mexican
      Yield: 8 Servings
 
      8    Red snapper fillets
      2 c  Flour
      4    Eggs, beaten
     12    Corn tortillas, 1/4" strips
    1/2 c  Olive oil
           Cilantro-Lime Salsa
 
     Dust fillets on both sides with flour, then dip in eggs, then into
  tortilla strips.  Press firmly so tortilla strips crust fillets. Pour
  olive oil into large skillet and place over medium heat. Saute
  fillets for 40 seconds on each side.  Remove to a baking dish.
     Bake fillets in preheated 350 degree oven 7-10 minutes or until
  done. Serve with Cilantro-Lime Salsa on the side.
 
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