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Tortelloni & Vegetables Stir Fry

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      Title: TORTELLONI & VEGETABLES STIR FRY
 Categories: Main dish, Vegetables
      Yield: 4 Servings
 
      1    Small head green cabbage
      1    Large red bell pepper
      1    Large yellow bell pepper
    1/4 c  Olive or salad oil
    1/2 ts Dried basil leaves
      1    Large onion
      1    Large green bell pepper
      2    9 ounce cheese tortelloni
  1 1/2 ts Salt
    1/2 ts Black pepper
 
  Cut out tough core from cabbage.Coarsely slice cabbage.Slice
  onion.Cut each pepper in half;cut off stems and white membrane and
  discard seeds.Cut peppers into 1/2" wide strips. Meanwhile prepare
  tortelloni as label directs.In a 8 quart Dutch oven or sauce pot over
  high heat,in hot oil,cook cabbage,onion,peppers,salt,basil and black
  pepper until tender crisp,stirring frequently. To serve,drain
  tortelloni;toss with vegetables.
 
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