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Tomatoes Terrebone

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      Title: TOMATOES TERREBONE
 Categories: Kosher, Cajun, Vegetables, Main dish
      Yield: 6 Servings
 
      1 cn Spinach (27 oz.)
      1    Large onion, chopped fine
    1/8 ts Pepper
      1 ts Salt
    1/4 ts Oregano
      3 tb Vegatable shortening
      2    Eggs, beaten
      6    Large ripe tomatoes
           Bread crumbs
           Pareve margarine
 
  Drain and rinse spinach.  Pick stems from leaves and squeeze dry.
  Saute' onion in shortening until transparent; add salt, pepper, and
  oregano, and stir. Mix spinach and eggs together. Add to onions and
  cook until moderately dry, stirring often so mixture does not stick
  to bottom of pan. Cut tops off of tomatoes. Scoop out pulp (you may
  save for other uses). Stuff tomatoes with spinach mioxture. Sprinkle
  with bread crumbs and dot with margarine.  Place tomatoes in baking
  pan and bake a 350 F. for 30 min.
 
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