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Tomatillo-apple Salsa

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TOMATILLO-APPLE SALSA
 Categories: Sauces, Apples, Mexican
      Yield: 1 Servings
 
     24    Fresh tomatillos; hulled
           -and chopped (4 2/3 c),
           OR
      4 cn Tomatillos (18oz cans);
           -drained and chopped
      3 md Tart apples; peeled, cored
           -and finely chopped (2c)
    1/2 c  Sweet red pepper; chopped
    1/2 c  Cider vinegar
      5    Fresh/can jalapeno peppers;
           Seeded and finely chopped
           (1/4 to 1/3 c)
    1/4 c  Snipped fresh cilantro
    1/4 c  Sugar
 
  Combine tomatillos, apples, sweet pepper, vinegar, jalapeno peppers,
  cilantro, sugar, and 1 ts salt in a 4 to 6-qt kettle. Bring to boil.
  Reduce heat and simmer, uncovered, 15 minutes. Ladle into hot,
  sterilized half-pint jars, leaving 1/2-inch headspace. Adjust lids.
  Process in boiling-water canner for 10 minutes. Makes 5 half-pints.
 
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