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Tiger Butter

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      Title: TIGER BUTTER
 Categories: Candies, Chocolate
      Yield: 6 Servings
 
           *Ingredients:*
      1 lb White chocolate
      1    Jar chunky peanut butter
           -(12-oz)
      1 lb Semisweet chocolate, melted
 
  Combine white chocolate and peanut buter in top of a double boiler;
  bring water to a boil. Reduce heat to low, and cook until chocolate
  and peanut butter melt, stirring constantly. Spread mixture onto a
  waxed paper-lined 15x10x1-inch jellyroll pan. Pour semi-sweet
  chocolate over peanut butter mixture, and swirl through with a knife.
  Chill until firm.
  
  Cut into 1-1/2x1-inch pieces. Store in refrigerator.
  
  Yields about 6 dozen pieces.
  
  Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.
  
  Shared by: June Hoffman, 7/93
 
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