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Thyme & Thyme Again Dressing

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      Title: THYME & THYME AGAIN DRESSING
 Categories: Sauces, Salads, Seasonings
      Yield: 1 Cup
 
    1/2 c  Olive oil
    1/4 c  Red wine vinegar
    1/4 c  Crumbled feta or goat cheese
      1    Garlic clove (or more)
           -- minced or crushed
      1 tb Dijon-style mustard
      2 tb Finely minced fresh thyme
      1 tb Minced fresh marjoram
      1 tb Minced fresh oregano
      1 ts Honey or sugar
    1/2 ts White pepper
    1/8 ts Salt
 
  Place all ingredients in a jar, seal tightly, and shake vigorously
  for 10 seconds.  Use immediately or refrigerate. Shake again before
  serving. If kept refrigerated, the vinaigrette should keep for up to
  two weeks.
  
  * Source: Frances Shridan Goulart, Weston, Connecticut * The Herb
  Companion, August/September 1993 * Typed for you by Karen Mintzias
 
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